{"product_id":"手工棉酥","title":"Handmade Egg Tart Shell","description":"\u003cp data-start=\"213\" data-end=\"611\"\u003eHandmade Egg Tart Shell is a traditional laminated pastry shell made through manual layering techniques using flour and butter or shortening. The dough is repeatedly folded to create multiple crisp layers, resulting in a flaky and buttery texture after baking. It is designed specifically for Portuguese-style egg tarts and is widely used in bakeries, cafés, and food service operations.\u003c\/p\u003e","brand":"Jin Lian","offers":[{"title":"Default Title","offer_id":45118479466696,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/3356\/3592\/files\/14.png?v=1781676248","url":"https:\/\/jinlianfoods.com\/en\/products\/handmade-egg-tart-shell","provider":"Jin Lian","version":"1.0","type":"link"}