Inspired by the classic Hong Kong-style charcoal-grilled flavor, this vegetarian Hong Kong-style charcoal-grilled pork uses a plant-based formula and is carefully made through a unique charcoal-grilling process, presenting a crispy outside and tender inside with a mellow aroma. The surface is slightly crispy, and the inside is tender and juicy. Every bite has a light charcoal aroma and a sweet and salty flavor, perfectly restoring the unique taste of traditional barbecued pork.

Whether it is served with white rice, fried noodles, or sandwiched in buns or bread, you can easily create a classic Hong Kong-style delicacy. It is quick and easy to heat and eat, making it an ideal choice for vegetarians and food lovers.