-
DESCRIPTION
-
REVIEW
-
SHIPPING
-
RETURN
Handmade Egg Tart Shell is a traditional laminated pastry shell made through manual layering techniques using flour and butter or shortening. The dough is repeatedly folded to create multiple crisp layers, resulting in a flaky and buttery texture after baking. It is designed specifically for Portuguese-style egg tarts and is widely used in bakeries, cafés, and food service operations.
For orders placed before 7am AEDT, we endeavor to process the same business day. Orders placed after 11am AEDT will be processed the next business day.
During sale events and new collection launches, there may be a slighly longer processing time.
All Auguste orders are hand-picked and packed with love from Byron Bay, Australia.
You can choose between a refund or a credit note on full priced items.
- Item(s) must be returned in their original condition and packaging: unworn, unwashed and with all tags attached.
- Earrings cannot be returned due to health and safety reasons.
- Return shipping methods and associated costs are the responsibility of the customer.
- Sale items can not be refunded for change of mind.



