Braised pork knuckle with lotus root is a classic home-cooked stew. It uses high-quality pork knuckles, which are carefully processed and stewed until they are soft and tasty. It is paired with crispy lotus roots, which have a rich taste. The pork knuckles are rich in gelatin and are crispy but not mushy after stewing. The lotus roots absorb the essence of the soup, retaining the sweetness, crispness and tenderness, and having a rich stewed flavor.

This dish is not only mellow in flavor, but also rich in collagen, making it an ideal choice for nourishing your health. It can be heated and eaten, easily restoring the authentic flavor of slow cooking, allowing you to enjoy the warmth and satisfaction of traditional handmade stews at home.